12

Static Formation Temperature Prediction Based on Bottom Hole Temperature

Year:
2016
Language:
english
File:
PDF, 1.80 MB
english, 2016
19

Aroma-active compounds of Beijing roast duck

Year:
2009
Language:
english
File:
PDF, 108 KB
english, 2009
20

Effects of dietary Chinese cured meat on lipid metabolism in rats

Year:
2008
Language:
english
File:
PDF, 808 KB
english, 2008
29

Diffusion studies in liquids by holographic interferometry

Year:
2006
Language:
english
File:
PDF, 201 KB
english, 2006
35

Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham

Year:
2005
Language:
english
File:
PDF, 219 KB
english, 2005